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06.16.2009 7:00 am

Tabasco-spiked salad is hot… and cool

St. Louis Post-Dispatch
Spicy Caesar Citrus Salad

Spicy Citrus Caesar Salad

This is an all-weather recipe. It cooks inside, so rain is not a problem, and the hot sauce will brighten even the dreariest day. And if the day is hot and sunny? This cool yet hearty salad…

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04.17.2009 11:10 am

Sweet potato recipe lets you cook once, eat two different meals

St. Louis Post-Dispatch
Sweet Potato and Chicken Skewers

Sweet Potato and Chicken Skewers

Leftovers are great to have on hand, but basic preparations that are easily transformed into something completely different for a second meal are even better. This double-duty recipe from the North Carolina Sweet Potato Commission does just…

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07.03.2008 11:19 am

Simple spice blend recipe boosts flavor — and saves on shelf space

St. Louis Post-Dispatch

shrimp.pngMy spice racks are overflowing with must-have herbs and spices plus lots of delicious rubs and blends that make adding flavor super simple.

If salmon’s on the menu, I might sprinkle it with salt and pepper and dill, or I might…

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04.16.2008 2:12 pm

Bakeoff winner reveals “The Ungarnished Truth”

St. Louis Post-Dispatch

If hearing about this week’s Pillsbury Bake-Off has you hungry for more tidbits about this ultimate recipe contest, this is the book for you. In “The Ungarnished Truth: A Cooking Contest Memoir” (Berkley, $23.95), Ellie Mathews writes about her $1…

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02.27.2008 12:06 pm

Quick cooking — without recipes

St. Louis Post-Dispatch

The promo this morning on the Today show promised that Martha Stewart would make four recipes in four minutes.

Reality check: She got four recipes ready for cooking in four minutes. You too could get a chicken dinner assembled that fast…

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