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07.03.2008 11:19 am

Simple spice blend recipe boosts flavor — and saves on shelf space

St. Louis Post-Dispatch

shrimp.pngMy spice racks are overflowing with must-have herbs and spices plus lots of delicious rubs and blends that make adding flavor super simple.

If salmon’s on the menu, I might sprinkle it with salt and pepper and dill, or I…

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04.16.2008 2:12 pm

Bakeoff winner reveals “The Ungarnished Truth”

St. Louis Post-Dispatch

If hearing about this week’s Pillsbury Bake-Off has you hungry for more tidbits about this ultimate recipe contest, this is the book for you. In “The Ungarnished Truth: A Cooking Contest Memoir” (Berkley, $23.95), Ellie Mathews writes about her $1…

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02.27.2008 12:06 pm

Quick cooking — without recipes

St. Louis Post-Dispatch

The promo this morning on the Today show promised that Martha Stewart would make four recipes in four minutes.

Reality check: She got four recipes ready for cooking in four minutes. You too could get a chicken dinner assembled that…

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