07.15.2008 8:46 am
Cool down — and fill up — with easy Mediterrean meal
St. Louis Post-Dispatch
I love the flavors of Mediterranean food. Hummus (made with chickpeas and tahini), baba ghanoush (an eggplant spread), tabouleh (cracked whole wheat with lemon and lots of chopped parsley) add up to a vegetarian feast.
This recipe, from the August issue…
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