11.12.2008 4:31 pm

Chickpeas, chicken combine in spicy stew recipe

St. Louis Post-Dispatch

Spicy Chicken Chickpea Stew With Herbed Yogurt

Chicken thighs and chickpeas seem to go together, and not just because of their names. They both have a silky texture, rich flavor, hearty appeal.

This recipe, from the National Chicken Council, has lots of…

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Tags: chicken thighs, chickpeas, herbs, Judith Evans, national chicken council, Recipe Exchange, recipes, St. Louis Post-Dispatch, u.s. poultry and egg association, yogurt

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07.15.2008 8:46 am

Cool down — and fill up — with easy Mediterrean meal

By Judith Evans

St. Louis Post-Dispatch

I love the flavors of Mediterranean food. Hummus (made with chickpeas and tahini), baba ghanoush (an eggplant spread), tabouleh (cracked whole wheat with lemon and lots of chopped parsley) add up to a vegetarian feast.

This recipe, from the August issue…

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Tags: chickpeas, Eating Well magazine, garbanzo beans, Mediterranean food, Middle Eastern Chickpea Platter, recipe, tahini

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Chickpeas, chicken combine in spicy stew recipe

Cool down — and fill up — with easy Mediterrean meal

St. Louis food blogs