06.29.2009 12:20 pm

Pick a peach, make a smoothie

St. Louis Post-Dispatch

Local peaches are just coming into season. I can eat an almost unlimited number out of hand. With the rest, I like to bake and make jam. Here’s a new idea, from the Culinary Institute of America: a peach smoothie.

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Tags: cia, Culinary Institute of America, Judith Evans, peaches, Recipe Exchange, smoothies, St. Louis Post-Dispatch

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03.17.2009 10:08 am

Irish soda bread recipe easy to make for St. Patrick’s Day

By Judith Evans

St. Louis Post-Dispatch

Irish soda bread rolls

Soda bread is, by definition, a quick bread, because baking soda rather than yeast makes it rise. That’s where it gets its name, of course: from the baking soda. That also means that the bread is an…

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Tags: cia, Culinary Institute of America, epicurious, irish soda bread recipe, Judith Evans, Recipe Exchange, St. Louis Post-Dispatch, st. patrick's day, youtube

Pick a peach, make a smoothie

Irish soda bread recipe easy to make for St. Patrick’s Day

St. Louis food blogs