12.08.2008 4:30 am

Favorite cookbook recipes: Boneless Buffalo Wings from “Comfort Foods Made Healthy”

St. Louis Post-Dispatch

Boneless Buffalo Chicken Wings

One of my favorite cookbooks of 2008 is EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook, by Jessie Price and the editors of EatingWell magazine (Countryman Press, $24.95, 255 pages). Among the many appealing recipes is…

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Tags: best cookbooks, blue cheese dip, buffalo wings, Comfort Foods Made Healthy, EatingWell, healthy recipes, Judith Evans, Recipe Exchange, St. Louis Post-Dispatch

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09.24.2008 4:30 am

Easy, healthy, tasty: Tofu Parmigiana

By Judith Evans

St. Louis Post-Dispatch

“Parmigiana” is usually another word for “lots of fat.” Whether the cutlets are veal, chicken or eggplant, chances are that when you order the dish in a restaurant, you’ll get a dish that was fried and then doused with cheese.

Comfort…

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Tags: Comfort Foods Made Healthy, EatingWell, recipe, Tofu Parmigiana

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Favorite cookbook recipes: Boneless Buffalo Wings from “Comfort Foods Made Healthy”

Easy, healthy, tasty: Tofu Parmigiana

St. Louis food blogs