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05.27.2008 10:30 am

Old favorites will find a new home

St. Louis Post-Dispatch

One of my favorite cookbooks published last year was “America’s Best Lost Recipes,” compiled by the editors of Cook’s Country and Cook’s Illustrated, not coincidentally two of my favorite food magazines.

The cookbook grew out of a request that readers…

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05.07.2008 11:09 am

Morel madness

St. Louis Post-Dispatch

Morel Mushroom PastaFans of morels, take note. These elusive mushrooms are hard to find and their season is fleeting, but one lucky recipe writer has a treat in store.

Marx Foods, which sells morels foraged from the Pacific Northwest, has launched a…

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03.03.2008 4:28 pm

Cooking for cash

St. Louis Post-Dispatch

Cooking contests pay big dividends to their sponsors. That’s obvious by the prizes. For example, Pillsbury awards $1 million to the winner of its Bake-Off. The company needs to sell a lot of crescent rolls and brownie mix to make…

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