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03.19.2008 2:44 pm

Tips save time in the kitchen

St. Louis Post-Dispatch

Ever notice how many recipes call for already minced garlic to be added to the food processor? Why spend time mincing with a knife? Just peel a clove of garlic and drop it through the feed tube onto the moving…

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03.12.2008 10:51 am

Easy, cheesy party food

St. Louis Post-Dispatch

If Joe Bonwich’s story about cooking with cheese left you hungry for more, here’s a little something extra. These recipes are from Annette Gooch of Tribune Media Services.

To vary the Port and Cheddar recipe, she suggests shaping the cheese mixture…

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