Sparkling Fresh Berry & Walnut Jelly

If you’re looking for a light, lovely  and luscious berry dessert, think about making jelly.

Not the kind you slather on your toast in the morning. This is simple yet sophisticated a fruit-studded gelatin.  You can…

Photo by Laurie Skrivan| Post-Dispatch

If you, like me, bought too many boxes of Girl Scout cookies, here’s an idea for a different dessert. It’s fast and easy, and can be changed any way you like. Assemble it in a trifle…

Dark Chocolate Creme Brulee

If you’re planning to go all out on Valentine’s Day, here’s a dessert worth the calories. It combines the silky rich custard of creme brulee with dark chocolate. Garnish with a few fresh berries, and your loved…

The August issue of Bon Appetit came in the mail yesterday, and we were practically drooling over this cover illustration. The photographers I showed it to are sure the image was photoshopped — those drips are too, too perfect — but…

Next time you crank up the grill, don’t stop after the entree. Grilling fresh fruit can make it sweeter and introduce a whole new flavor dimension to dessert.

Sliced pineapple is great on the grill, as are bananas (as long as…