03.13.2009 5:41 am
Barramundi, a mild white fish, makes its way to St. Louis groceries
St. Louis Post-Dispatch
Simple Lemon Butter Barramundi
Supermarket shoppers might notice an unfamiliar fish in the freezer case this spring. It’s barramundi, an Australian fish now being farmed in the United States. According to the distributor, the name is Aboriginal for “large-scaled silver fish.”
Barramundi’s…
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