11.04.2008 3:04 pm
Saveur’s Thanksgiving issue takes new looks at old favorites
St. Louis Post-Dispatch
Saveur, November 2008
Green beans, cranberries, sweet potatoes, mashed white potatoes, bread stuffing … along with turkey, these are the standards of many a Thanksgiving menu. In its November issue, Saveur has updated these ingredients, providing recipes for roasted cranberry sauce,…
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