08.29.2008 3:31 pm
Easy — and foolproof — method for moist pork tenderloin
St. Louis Post-Dispatch
Pork tenderloin is so lean that it’s easy to overcook. The secret to moist, tender pork? Use a thermometer or, even better, an electronic temperature probe. You can find them for under $20 or pay a lot, lot more for…
(1 votes, average: 5 out of 5)
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