02.11.2009 10:36 am
Turn oats, berries into healthy, hearty breakfast cake
St. Louis Post-Dispatch
Blueberry Oatmeal Cake
When I was at the warehouse store, the 9-pound box of rolled oats seemed like a fine idea. “100+ servings,” it proclaimed. I figured I had breakfast covered for more than three months. And for just pennies a…
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