11.07.2008 4:30 am
Gourmet’s Thanksgiving issue: fast, fancy and fiery feasts
St. Louis Post-Dispatch
Gourmet November 2008
Gourmet magazine lives up to its name this month with the blueprint for an indulgent feast that includes foie gras, smoked sable, wild mushrooms and Roast Turkey With Black-Truffle Butter and White-Wine Gravy. Then it turns the page to…
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