09.25.2009 8:49 am

Piquillo pepper-garbanzo-tuna tapas are a tiny taste of Spain

St. Louis Post-Dispatch

Tapas are served on small plates

Here’s another recipe inspired by my recent trip to Spain. Actually, it was inspired by a few of my souvenirs — cans of oil-packed tuna and piquillo peppers, which are large, sweet red peppers with…

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Tags: food, garbanzo beans, joyce goldstein, Judith Evans, piquillo peppers, Recipe Exchange, sherry vinegar, spain, St. Louis Post-Dispatch, tapas, travel, tuna

07.15.2008 8:46 am

Cool down — and fill up — with easy Mediterrean meal

By Judith Evans

St. Louis Post-Dispatch

I love the flavors of Mediterranean food. Hummus (made with chickpeas and tahini), baba ghanoush (an eggplant spread), tabouleh (cracked whole wheat with lemon and lots of chopped parsley) add up to a vegetarian feast.

This recipe, from the August issue…

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Tags: chickpeas, Eating Well magazine, garbanzo beans, Mediterranean food, Middle Eastern Chickpea Platter, recipe, tahini

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Piquillo pepper-garbanzo-tuna tapas are a tiny taste of Spain

Cool down — and fill up — with easy Mediterrean meal

St. Louis food blogs