10.01.2009 4:14 pm
St. Louis Post-Dispatch
Anne Byrn
Anne Byrn, whose recipes dress up cake mixes, tackles gooey butter cake in her new cookbook, “The Cake Mix Doctor Returns” (Workman, $15.95). Here’s what she told food writer Joe Bonwich about the recipe:
“I was in St. Louis on…

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10.02.2008 4:30 am
St. Louis Post-Dispatch
Photo courtesy of Cook's Country
I can’t count the number of times that visiting food writers and cookbook authors have asked me about gooey butter cake. They’re invariably intrigued. What is it, they ask? It is what it sounds like, I…

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02.12.2008 3:44 pm
St. Louis Post-Dispatch
Philly has cheese steaks, Chicago has deep-dish pizza, San Diego has fish tacos.
St. Louis has gooey butter cake.
Just about every visiting food writer has asked me two questions: What is gooey butter cake? And where can I get one?
I tell…

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