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07.03.2008 11:19 am

Simple spice blend recipe boosts flavor — and saves on shelf space

St. Louis Post-Dispatch

shrimp.pngMy spice racks are overflowing with must-have herbs and spices plus lots of delicious rubs and blends that make adding flavor super simple.

If salmon’s on the menu, I might sprinkle it with salt and pepper and dill, or I…

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07.02.2008 9:24 am

Best-tasting hot dogs are kosher and (surprise!) reduced-fat

St. Louis Post-Dispatch

hot_dog.JPGFiring up the grill this weekend? Throwing on some hot dogs? You’re not alone, as reporter Anthony Hagan reported in today’s Post-Dispatch. (Click here for his story.)

But what brand of hot dogs do you reach for? The editors at…

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06.25.2008 4:24 pm

Beyond burgers — even dessert can come off the grill

St. Louis Post-Dispatch

grilledpeachesblackberrysauce2.jpgNext time you crank up the grill, don’t stop after the entree. Grilling fresh fruit can make it sweeter and introduce a whole new flavor dimension to dessert.

Sliced pineapple is great on the grill, as are bananas (as long…

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