Plank-grilled chicken thighs
Plank-cooked fish has been all the rage for several years. Here’s an interesting switch, from “Weber’s Way to Grill” by Jamie Purviance.
Weber also has posted a video of the process. To see it, click HERE.
Prep time: 30 minutes
Way to…
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Here’s a taste of our upcoming grilling issue, which will be in the Post-Dispatch and at STLtoday.com/food on Wednesday, May 27.
Food writer Joe Bonwich wrote about nine of his favorite new grilling/barbecue cookbooks, and I’ll feature some of the recipes from…
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I took a walk after work yesterday, and the scents of summer were everywhere: freshly mowed grass, honeysuckle, grilling meats.
Of course my mouth was watering, and my thoughts turned to what I’d like to grill next time I get the…
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