07.08.2009 4:00 am
Stir (and stir and stir) up authentic gumbo
St. Louis Post-Dispatch
Photo by Steve Adams/"Room in the Bowl"
One of the keys to gumbo is roux, the mix of fat and flour cooked and stirred until it turns the required shade of brown.
Roux is used in many recipes, not just gumbo. Some…
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