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10.27.2008 4:41 am

Just in time for Halloween, CIA reveals pumpkin secrets

St. Louis Post-Dispatch

Roasted pumpkin seeds Let’s get something straight: In this context, “CIA” and “spooks” have nothing to do with spies. The CIA in question is the Culinary Institute of America, and the spooks are Halloween ghosts and goblins.

And what better treat for Halloween fans…

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10.27.2008 4:30 am

Chocolate-peanut butter bundt cake recipe for Halloween

St. Louis Post-Dispatch
Goblin's Goober Cake

Goblin

Did you know that Nov. 15 is National Bundt Day? That’s according to Nordic Ware, which plans to mark the occasion by revealing the winners of its Bundts Across America Contest.

In the meantime, here’s a Halloween-themed finalist, from Rebecca Reece…

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10.21.2008 4:30 am

Pumpkin mini cakes are tricky to make, but a real treat

St. Louis Post-Dispatch
Photo from "Confetti Cakes for Kids" by Ben Fink

Photo by Ben Fink, "Confetti Cakes for Kids"

These adorable pumpkin cakes are not only edible, they are delicious, says their creator, Elisa Strauss, the founder of Confetti Cakes bakery in New York City.

“No matter what a cake looks like, it’s…

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