Spicy Chicken Chickpea Stew With Herbed Yogurt

Chicken thighs and chickpeas seem to go together, and not just because of their names. They both have a silky texture, rich flavor, hearty appeal.

This recipe, from the National Chicken Council, has lots of…

Winter squash is beautiful, nutritious and delicious, but cooking it requires time and planning. There’s a shortcut ingredient, however — the packages of frozen pureed squash you’ll find at your supermarket.

McCormick’s new cookbook, 3-Step Cooking With Flavor (TimeInc., $25.95),  uses…

My spice racks are overflowing with must-have herbs and spices plus lots of delicious rubs and blends that make adding flavor super simple.

If salmon’s on the menu, I might sprinkle it with salt and pepper and dill, or I might…

To me, there’s no surer sign that spring is here than the opening of our local farmers markets. In the last six or eight years, they have grown in number and thrived, to the point that they now dot the…