10.21.2009 12:46 pm
Liver dumpling recipe is from “Joy of Cooking”
St. Louis Post-Dispatch
The recipe is adapted from the 1964 edition of “Joy of Cooking,” by Irma Rombauer and Marion Rombauer Becker. For another recipe for this dish, which remains popular in Ste. Genevieve, Mo., check this week’s Recipe Exchange column.
In the book,…
(No Ratings Yet)
Loading ...
