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10.13.2009 4:35 pm

Chocolate cream pie recipe is time-tested

St. Louis Post-Dispatch
Chocolate meringue pie

Chocolate meringue pie

This recipe for chocolate cream pie is in response to a reader request. (You can find a dairy-free version at STLtoday.com/food.)

It’s from S.R. Bevirt of Belleville, who writes: “The following recipe is the only chocolate pie that I…

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09.25.2009 8:49 am

Piquillo pepper-garbanzo-tuna tapas are a tiny taste of Spain

St. Louis Post-Dispatch
Tapas are served on small plates

Tapas are served on small plates

Here’s another recipe inspired by my recent trip to Spain. Actually, it was inspired by a few of my souvenirs  — cans of oil-packed tuna and piquillo peppers, which are large, sweet red peppers with…

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09.22.2009 3:51 pm

Garlic mayo is a shortcut to Spanish flavor

St. Louis Post-Dispatch

Whether yo call it aioli (in France), alioli (in Spain) or garlic mayonnaise, this condiment is an easy way to add flavor. You can make it from scratch, and it is sometimes sold jarred in import stores. Or use this…

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09.14.2009 8:19 am

Apple cake recipe is simple, sweet treat

St. Louis Post-Dispatch
Apple-Spice Cake

Apple-Spice Cake

My husband and I took advantage of Saturday’s lovely weather to go for a drive to an apple orchard. We picked about 20 pounds of apples — not as many as in the past, when we had kids at…

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09.08.2009 5:06 pm

Easy peanut butter fudge needs no cooking

St. Louis Post-Dispatch

This week, we have a recipe in the newspaper and online for easy peanut butter fudge — but this one, from Joyce Tucker of Belleville, is even easier.

“This was a favorite of my five children (all now grown). No cooking required!”…

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09.08.2009 4:59 pm

Two honey cake recipes for Rosh Hashana

St. Louis Post-Dispatch

Dates are a traditional food for Rosh Hashana, the Jewish New Year, in many parts of the world. In the United States, serving honey cake is a popular way to convey wishes for a sweet new year. This week, we…

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09.01.2009 3:38 pm

Potato salad recipe for Labor Day or any time

St. Louis Post-Dispatch
Scandinavian-American Potato Salad With Dill

The winner: Scandinavian-American Potato Salad With Dill

Hungry for potato salad? You’re in luck. Check out STLtoday.com/food for the three winning recipes and half-dozen finalists selected in our recent recipe contest.

Still not enough? Check out this recipe that combines two classics, mayonnaise-based American…

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08.31.2009 4:16 pm

In memory of Sheila Lukins

St. Louis Post-Dispatch
Sheila Lukins

Sheila Lukins

The Associated Press is reporting that “The Silver Palate Cookbook” co-author Sheila Lukins died Sunday. She was 66 and had been diagnosed three months ago with brain cancer. (To read her obituary, click here.)

Lukins had been in St. Louis less than…

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08.31.2009 8:47 am

Schnucks to open its first cooking school at new Des Peres store

St. Louis Post-Dispatch

Schnucks Markets is opening the chain’s first cooking school at the new Des Peres store, 12332 Manchester Road (at Ballas Road), said spokeswoman Lori Willis.

The store is scheduled to open Sept. 15. The school will host free demonstrations and offer samples Sept.…

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08.17.2009 10:09 am

Julia Child returning to public television for a day

St. Louis Post-Dispatch
Julia Child

Julia Child

If watching Meryl Streep in  Julie and Julia has whetted your appetite for the real thing, you’re in luck. On Saturday, Aug. 22,  KETC (Channel 9) is airing three classic episodes of The French Chef. The show is scheduled to air…

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