03.13.2009 5:41 am

Barramundi, a mild white fish, makes its way to St. Louis groceries

St. Louis Post-Dispatch

Simple Lemon Butter Barramundi

Supermarket shoppers might notice an unfamiliar fish in the freezer case this spring. It’s barramundi, an Australian fish now being farmed in the United States. According to the distributor, the name is Aboriginal for “large-scaled silver fish.”

Barramundi’s…

Recipe takes a fresh look at tuna sandwiches

By Judith Evans

St. Louis Post-Dispatch

Fresh Tuna Club

This fresh tuna sandwich is quick and hearty. It resembles a club sandwich in that it has three slices of bread, but the similarities end there.

The greens are arugula, which provides a peppery bite; romaine also could be…

Crab cakes for Friday night or any night

By Judith Evans

St. Louis Post-Dispatch

I’ve been making these crab cakes as an affordable treat for my family. Yes, affordable, because I’ve been buying 1-pound cans of pasteurized crab sold at Trader Joe’s and warehouse stores like Costco and Sam’s.

Don’t get me wrong — fresh…

Barramundi, a mild white fish, makes its way to St. Louis groceries

Recipe takes a fresh look at tuna sandwiches

Crab cakes for Friday night or any night

St. Louis food blogs