08.11.2009 5:30 pm

Heirloom potato salad flavored with a touch of dill

St. Louis Post-Dispatch

The interns. Front row, left to right: Leah Booker, Gabrielle Williams, Dynique Moore. Back row: Marissa Robinson, Relissa Norman.

This recipe is one of many developed this summer by five Maplewood Richmond Heights high school students. Gabrielle Williams, Relissa Norman, Marissa…

(2 votes, average: 5 out of 5)

Loading ...

Tags: Healthy eating, heirloom potato salad recipe, Judith Evans, local foods, maplewood richmond heights, Recipe Exchange, St. Louis Post-Dispatch, St. Louis University, summer interns

Comments Off
Email this

11.10.2008 4:30 am

Eat local foods, eat black walnuts (in sweet, savory recipes)

By Judith Evans

St. Louis Post-Dispatch

Wild rice with black walnuts and mushrooms

This far into November, locally grown foods are harder to come by. Gone are the tomatoes, the corn, the fresh berries that make summer eating such a joy.

But now’s the time for black walnuts.…

(No Ratings Yet)

Loading ...

Tags: black walnuts, Hammons, Judith Evans, local foods, Mo., nuts, Recipe Exchange, recipes, St. Louis Post-Dispatch, Stockton

Comments Off
Email this

Heirloom potato salad flavored with a touch of dill

Eat local foods, eat black walnuts (in sweet, savory recipes)

St. Louis food blogs