05.14.2008 1:26 pm
When chefs cook on a “shoestring”
St. Louis Post-Dispatch
I was straightening up the test kitchen’s bookshelves last week when I came across “Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals From America’s Best-Known Chefs” (Simon and Schuster Paperbacks, 2001). The book grew out of…
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