Gingerbread Bars With Cream Cheese Icing (Photo from McCormick)
Bar cookies are usually the easiest and quickest holiday cookies. Mix, spread in the pan, bake. Add icing if you wish, and you’re done. No rolling out dough, cutting out shapes or…
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Winter squash is beautiful, nutritious and delicious, but cooking it requires time and planning. There’s a shortcut ingredient, however — the packages of frozen pureed squash you’ll find at your supermarket.
McCormick’s new cookbook, 3-Step Cooking With Flavor (TimeInc., $25.95), uses…
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My spice racks are overflowing with must-have herbs and spices plus lots of delicious rubs and blends that make adding flavor super simple.
If salmon’s on the menu, I might sprinkle it with salt and pepper and dill, or I might…
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