Cool down — and fill up — with easy Mediterrean meal

By Judith Evans

St. Louis Post-Dispatch

I love the flavors of Mediterranean food. Hummus (made with chickpeas and tahini), baba ghanoush (an eggplant spread), tabouleh (cracked whole wheat with lemon and lots of chopped parsley) add up to a vegetarian feast.

This recipe, from the August…

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Tags: chickpeas, Eating Well magazine, garbanzo beans, Mediterranean food, Middle Eastern Chickpea Platter, recipe, tahini

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Cool down — and fill up — with easy Mediterrean meal

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