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09.08.2008 9:44 am

Turkey time… ground turkey, veggies and pasta, that is

St. Louis Post-Dispatch

turkey-dinner.jpgMy plans for Friday night’s dinner were to cook the 2 pounds of ground turkey in my fridge that had reached their use-by date. Beyond that? When I left work, I had few ideas. But once home, I quickly threw…

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07.16.2008 11:05 am

Big bag of basil flavors a trio of easy meals

St. Louis Post-Dispatch

fd_kb_market_4.JPGMonday afternoon, one of my co-workers asked if I’d like a giant bag filled with fresh basil leaves. Would I ever! I have a few basil plants growing in pots on my patio, but I’ll never be able to harvest…

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02.27.2008 12:06 pm

Quick cooking — without recipes

St. Louis Post-Dispatch

The promo this morning on the Today show promised that Martha Stewart would make four recipes in four minutes.

Reality check: She got four recipes ready for cooking in four minutes. You too could get a chicken dinner assembled that fast…

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