08.05.2008 4:34 pm
More from Pat Dougherty: Grilled corn with basil and sliced fruit
St. Louis Post-Dispatch
When Pat Dougherty makes his Grilled Raspberry Chipotle Pork Loin, he likes to accompany it with grilled corn in the husk and sliced fresh fruit.
“The corn, first grilled, then brushed with the basil-pesto butter sauce, and the cooling contrast of peach and…
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