Post-Dispatch file photo
My basil is thriving, and that means one thing: Time for pesto. I always make it in the food processor with good results, but according to the San Francisco Chronicle, the source of a recipe that will be…
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Monday afternoon, one of my co-workers asked if I’d like a giant bag filled with fresh basil leaves. Would I ever! I have a few basil plants growing in pots on my patio, but I’ll never be able to harvest…
(No Ratings Yet) Loading ...I was straightening up the test kitchen’s bookshelves last week when I came across “Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals From America’s Best-Known Chefs” (Simon and Schuster Paperbacks, 2001). The book grew out of…
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