10.29.2009 6:09 am

Stuffed cabbage recipe enhanced by sour cream

St. Louis Post-Dispatch

Sour cream was an elusive ingredient in the stuffed cabbage recipe sought by Pam Schaeffer of Grover. We received three sour-cream-free recipes in response to her recent request and published one of them in the Post-Dispatch.

Thanks to Marilyn Rickmeyer, here is…

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Tags: amish recipes, mennonite recipes, Phyllis Pellman Good, recipe, sour cream, St. Louis Post-Dispatch, stuffed cabbage

02.11.2009 10:36 am

Turn oats, berries into healthy, hearty breakfast cake

By Judith Evans

St. Louis Post-Dispatch

Blueberry Oatmeal Cake

When I was at the warehouse store, the 9-pound box of rolled oats seemed like a fine idea. “100+ servings,” it proclaimed. I figured I had breakfast covered for more than three months. And for just pennies a…

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Tags: Blueberry Oatmeal Breakfast Cake, Fix-It and Enjoy-It Healthy Cookbook, healthy recipes, Judith Evans, Mayo Clinic, Phyllis Pellman Good, Recipe Exchange, St. Louis Post-Dispatch

Stuffed cabbage recipe enhanced by sour cream

Turn oats, berries into healthy, hearty breakfast cake

St. Louis food blogs