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08.11.2009 5:08 pm

Vintage Bake-Off book shows how we used to cook

St. Louis Post-Dispatch

Wiley is reissuing Pillsbury’s Best of the Bake-Off Collection, and taken together, the 1,000 winning recipes in this 50-year-old book paint a picture of how we used to be.

The winners’ names are the first hint. Many of the women are identified…

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10.30.2008 4:30 am

Stuffed pizza bread recipe is ready in a hurry on Halloween

St. Louis Post-Dispatch
Braided Stuffed Pizza Bread

Braided Stuffed Pizza Bread

Every parent knows the Halloween dinner dilemma: We want to fortify our little trick-or-treaters with something substantial and at least moderately nourishing before they start knocking on doors, and they just want to put on their costumes…

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04.15.2008 3:54 pm

Peanut butter cookie recipe takes $1 million prize

St. Louis Post-Dispatch

Here’s a cookie worth a million bucks to its creator, Carolyn Gurtz of Gaithersburg, Md. She just bested 99 other contestants at this year’s Pillsbury Bake-Off. Her prize is $1 million.

She started with a roll of peanut butter cookie dough,…

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