09.03.2008 4:30 am
Readers’ recipe: Plum crunch
St. Louis Post-Dispatch
Karen Gedera wrote earlier this year in search of a recipe she thought had been published in the Post-Dispatch about 40 years ago. “It is for Plum Crunch and is made by topping a layer of purple plums with a…
(No Ratings Yet)
Loading ...- Comments Off
- Email this
