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06.17.2009 9:22 am

Recipe contests call for entries

St. Louis Post-Dispatch
Chocolate Donuts (2008 runner-up) in gluten-free contest

Chocolate Donuts (2008 runner-up) in gluten-free contest

Are you a creative cook? If so, you might be able to cash in with some of these competitions:

Athens’ Make it Fabulous With Fillo (Phyllo) Contest: Just so there’s no confusion about the key…

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08.05.2008 4:34 pm

More from Pat Dougherty: Grilled corn with basil and sliced fruit

St. Louis Post-Dispatch

fd_sc_cook_dougherty3_opt.jpgWhen Pat Dougherty makes his Grilled Raspberry Chipotle Pork Loin, he likes to accompany it with grilled corn in the husk and sliced fresh fruit.

“The corn, first grilled, then brushed with the basil-pesto butter sauce, and the cooling contrast of peach and…

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07.03.2008 11:19 am

Simple spice blend recipe boosts flavor — and saves on shelf space

St. Louis Post-Dispatch

shrimp.pngMy spice racks are overflowing with must-have herbs and spices plus lots of delicious rubs and blends that make adding flavor super simple.

If salmon’s on the menu, I might sprinkle it with salt and pepper and dill, or I might…

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