08.05.2008 4:34 pm

More from Pat Dougherty: Grilled corn with basil and sliced fruit

St. Louis Post-Dispatch

When Pat Dougherty makes his Grilled Raspberry Chipotle Pork Loin, he likes to accompany it with grilled corn in the husk and sliced fresh fruit.

“The corn, first grilled, then brushed with the basil-pesto butter sauce, and the cooling contrast of peach…

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07.03.2008 11:19 am

Simple spice blend recipe boosts flavor — and saves on shelf space

St. Louis Post-Dispatch

My spice racks are overflowing with must-have herbs and spices plus lots of delicious rubs and blends that make adding flavor super simple.

If salmon’s on the menu, I might sprinkle it with salt and pepper and dill, or I…

(1 votes, average: 5 out of 5)

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