01.23.2009 11:40 am
A new apple is on the horizon
St. Louis Post-Dispatch
WineCrisp apples
After 20 years of work, scientists at Purdue, Rutgers and the University of Illinois at Urbana-Champaign have developed a crisp, firm, late-ripening apple that they have named the WineCrisp. They think it will appeal to consumers for its flavor and to…
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