Web Search powered by YAHOO! SEARCH
03.12.2008 10:51 am

Easy, cheesy party food

St. Louis Post-Dispatch

If Joe Bonwich’s story about cooking with cheese left you hungry for more, here’s a little something extra. These recipes are from Annette Gooch of Tribune Media Services.

To vary the Port and Cheddar recipe, she suggests shaping the cheese mixture…

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
02.27.2008 12:06 pm

Quick cooking — without recipes

St. Louis Post-Dispatch

The promo this morning on the Today show promised that Martha Stewart would make four recipes in four minutes.

Reality check: She got four recipes ready for cooking in four minutes. You too could get a chicken dinner assembled that…

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
02.26.2008 5:11 pm

Good-for you banana pudding? New book shows the way

St. Louis Post-Dispatch

I own a lot of cookbooks, and I see a lot more than I own — 1,000 a year is my very rough estimate. Obviously, I don’t have time to pore over them all. Most merit just a glance or…

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
02.20.2008 11:01 am

Soup like my grandmother made

St. Louis Post-Dispatch

Even after a long day at work, I can put a pot of homemade soup on the table in less than 45 minutes. The secret is using a pressure cooker.

I know this old-fashioned appliance has a scary reputation, but…

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
02.12.2008 3:44 pm

Gooey butter cake is our claim to fame

St. Louis Post-Dispatch

Philly has cheese steaks, Chicago has deep-dish pizza, San Diego has fish tacos.

St. Louis has gooey butter cake.

Just about every visiting food writer has asked me two questions: What is gooey butter cake? And where can I get…

1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 2.73 out of 5)
Loading ... Loading ...
02.11.2008 4:42 pm

Today’s forecast: A warm kitchen, and chocolate snowflake cookies

St. Louis Post-Dispatch

Do you ever make a recipe over and over, then all but forget about it?

Somehow, that happened to me with this cookie recipe. Five years ago or so, I remember making batch after batch. The cookies are a chocolate-lover’s…

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
02.05.2008 8:55 pm

What’s in your pantry?

St. Louis Post-Dispatch

I love to eat well, but I don’t have the time or inclination to make every meal strictly from scratch. I’ve compromised by looking for high-quality convenience foods — and no, I don’t think the two terms are mutually exclusive.…

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
02.05.2008 1:55 pm

Obsessed with oatmeal

St. Louis Post-Dispatch

I don’t want the same thing for lunch every day or for dinner two nights in a row, but for some reason, breakfast is different. Winter or summer, busy weekday or leisurely weekend, I make myself a bowl of oatmeal.…

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 2 out of 5)
Loading ... Loading ...
02.01.2008 8:05 pm

When snow falls, bake up a storm

St. Louis Post-Dispatch

I looked out the window Friday morning and had two thoughts. One, how long until traffic clears? Two, what a good day to bake banana bread.

I’ve made this recipe four or five times this winter. It’s a substantial loaf,…

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
02.01.2008 9:27 am

Chocolate, walnuts and red wine: heart-health food

St. Louis Post-Dispatch

The publicity machine is in high gear for American Heart Month: You can hardly turn on the TV or pick up a magazine without seeing a public service announcement or a plug for a heart-healthy product. Even a national department…

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5 out of 5)
Loading ... Loading ...