03.12.2008 10:51 am
St. Louis Post-Dispatch
If Joe Bonwich’s story about cooking with cheese left you hungry for more, here’s a little something extra. These recipes are from Annette Gooch of Tribune Media Services.
To vary the Port and Cheddar recipe, she suggests shaping the cheese mixture…

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02.27.2008 12:06 pm
St. Louis Post-Dispatch
The promo this morning on the Today show promised that Martha Stewart would make four recipes in four minutes.
Reality check: She got four recipes ready for cooking in four minutes. You too could get a chicken dinner assembled that…

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02.26.2008 5:11 pm
St. Louis Post-Dispatch
I own a lot of cookbooks, and I see a lot more than I own — 1,000 a year is my very rough estimate. Obviously, I don’t have time to pore over them all. Most merit just a glance or…

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02.20.2008 11:01 am
St. Louis Post-Dispatch
Even after a long day at work, I can put a pot of homemade soup on the table in less than 45 minutes. The secret is using a pressure cooker.
I know this old-fashioned appliance has a scary reputation, but…

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02.12.2008 3:44 pm
St. Louis Post-Dispatch
Philly has cheese steaks, Chicago has deep-dish pizza, San Diego has fish tacos.
St. Louis has gooey butter cake.
Just about every visiting food writer has asked me two questions: What is gooey butter cake? And where can I get…

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02.11.2008 4:42 pm
St. Louis Post-Dispatch
Do you ever make a recipe over and over, then all but forget about it?
Somehow, that happened to me with this cookie recipe. Five years ago or so, I remember making batch after batch. The cookies are a chocolate-lover’s…

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02.05.2008 8:55 pm
St. Louis Post-Dispatch
I love to eat well, but I don’t have the time or inclination to make every meal strictly from scratch. I’ve compromised by looking for high-quality convenience foods — and no, I don’t think the two terms are mutually exclusive.…

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02.05.2008 1:55 pm
St. Louis Post-Dispatch
I don’t want the same thing for lunch every day or for dinner two nights in a row, but for some reason, breakfast is different. Winter or summer, busy weekday or leisurely weekend, I make myself a bowl of oatmeal.…

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02.01.2008 8:05 pm
St. Louis Post-Dispatch
I looked out the window Friday morning and had two thoughts. One, how long until traffic clears? Two, what a good day to bake banana bread.
I’ve made this recipe four or five times this winter. It’s a substantial loaf,…

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02.01.2008 9:27 am
St. Louis Post-Dispatch
The publicity machine is in high gear for American Heart Month: You can hardly turn on the TV or pick up a magazine without seeing a public service announcement or a plug for a heart-healthy product. Even a national department…

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