03.26.2008 2:38 pm
Eating right, eating well, eating out
St. Louis Post-Dispatch
Here’s an almost universal truth: Chefs cook with butter. Lots of butter.
I know this because over the years, I’ve edited a lot of chefs’ recipes, and most of the time I’m taken aback when we compute the nutrition information.…
(1 votes, average: 5 out of 5)
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