04.21.2009 4:27 pm
Rhubarb recipe transforms tart into sweet
St. Louis Post-Dispatch
Rhubarb crumb bars
Rhubarb is a bit of a contradiction. It’s a vegetable that we use like a fruit. It’s so tart it’s puckery, but we add so much sugar or other sweetener that it tastes sweet. And it’s supremely edible, but…
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