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08.28.2008 11:14 am

Salade Niçoise recipe is a cool classic

St. Louis Post-Dispatch

hires_salade_nicoise_opt.jpgThis salad is a bit complicated, but you can pick and choose the elements you include. For example, buy roasted peppers instead of roasting them yourself. And if you do decide to go all out, you’ll have an end-of-summer salad…

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05.28.2008 1:56 pm

A super summer side dish

St. Louis Post-Dispatch

fd_go_green_cover.JPGHere’s a new take on bean salad. If you don’t like or can’t find cannellini beans, feel free to substitute any other variety. Great Northern, red kidney beans and black beans would all be good choices (you’ll just have to…

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01.29.2008 1:42 pm

Salad is a sunny delight

St. Louis Post-Dispatch

Thank goodness for citrus. How else would we survive the long months between spring’s first strawberries and fall’s last apples?

Granted, when you live in the Midwest, citrus fruit is never locally grown. But who cares, when the stores are full…

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