08.31.2009 8:47 am

Schnucks to open its first cooking school at new Des Peres store

St. Louis Post-Dispatch

Schnucks Markets is opening the chain’s first cooking school at the new Des Peres store, 12332 Manchester Road (at Ballas Road), said spokeswoman Lori Willis.

The store is scheduled to open Sept. 15. The school will host free demonstrations and offer samples Sept.…

Flourless torte recipe tastes like fudge with a twist of orange

By Judith Evans

St. Louis Post-Dispatch

Chocolate-orange torte

I discovered this recipe when I was looking for a Passover dessert, but this torte is so delicious — and so simple — that it can be enjoyed year round.

Each of the ingredients contributes greatly to the torte’s flavor.…

Barramundi, a mild white fish, makes its way to St. Louis groceries

By Judith Evans

St. Louis Post-Dispatch

Simple Lemon Butter Barramundi

Supermarket shoppers might notice an unfamiliar fish in the freezer case this spring. It’s barramundi, an Australian fish now being farmed in the United States. According to the distributor, the name is Aboriginal for “large-scaled silver fish.”

Barramundi’s…

Schnucks to open its first cooking school at new Des Peres store

Flourless torte recipe tastes like fudge with a twist of orange

Barramundi, a mild white fish, makes its way to St. Louis groceries

St. Louis food blogs