08.01.2008 9:56 am
Eggplant recipe is light on oil, drenched with flavor
St. Louis Post-Dispatch
Eggplant is often compared to a sponge because it can soak up vast amounts of oil as it cooks. This recipe from Cook’s Illustrated avoids that problem with a clever technique: salting the eggplant and precooking it in the microwave before…
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