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01.15.2009 4:30 am

Lightened meatloaf recipe for the slow cooker

St. Louis Post-Dispatch
Meatloaf From the Slow Cooker

Meatloaf From the Slow Cooker

I love meatloaf, but it’s hard to fit into a sensible diet and a busy schedule. This recipe takes care of both those concerns.

It’s not exactly a fix-it-and-forget it recipe, because it cooks in 3 or…

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12.16.2008 5:00 am

Slow-cooker recipe for roast beef with Italian peppers

St. Louis Post-Dispatch
Roast Beef With Italian Peppers

Roast Beef With Italian Peppers

How’s this for easy? Slice some onions, put them in a slow cooker, plop in a beef roast and a jar of pepperoncini or banana peppers, juice and all, and cook until done. I tasted the…

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11.25.2008 2:25 pm

Holiday recipe: Slow-cooker cider gives guests a warm welcome

St. Louis Post-Dispatch
Hot mulled cider (Shutterstock image)

Hot mulled cider (Shutterstock image)

Here’s a lovely way to welcome guests to a winter gathering, be it Thanksgiving dinner, a cookie exchange party, the first night of Hanukkah, Christmas Eve, a Kwanzaa celebration, a New Year’s open house … (you…

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10.20.2008 4:31 am

Pot pie in a slow cooker? New book has that recipe and much more

St. Louis Post-Dispatch
Slow-cooker turkey pot pie

Turkey and Cranberry Pot Pie

If your idea of a slow-cooker recipe starts and ends with a hunk of meat and an envelope of dried soup or seasonings, Art of the Slow Cooker: 80 Exciting New Recipes, by Andrew Schloss (Chronicle Books,…

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09.23.2008 4:30 am

Easy, healthy, tasty: Moo Shu Pork

St. Louis Post-Dispatch

mooshu_opt.jpgThis recipe has a lot going for it. Put three ingredients into a slow cooker, take the pork roast out six to nine hours later, add another half-dozen ingredients, and dinner is done.

You’ll get 10 servings — plenty for leftovers…

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