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06.23.2008 3:20 pm

With an immersible blender, recipes are smooth(ie) sailing

St. Louis Post-Dispatch

blueberrysmoothiepage27.jpgIn this Wednesday’s Let’s Eat, reporter Harry Jackson Jr. writes an ode to his immersible blender. He’s using it daily to make smoothies, soups, vegetable purees and other dishes — most of them healthful, a few of them ultra-indulgent. He…

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06.03.2008 4:20 pm

Cold drinks, part 2: Smooth sailing

St. Louis Post-Dispatch

fd_grape_smoothie.JPGSmoothies can be calorie- and fat-laden milkshakes in disguise, or they can be refreshing and nourishing treats that cool you down on a hot day.

Frozen bananas are a perfect ingredient for smoothies that fall into the latter category. If…

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