06.23.2008 3:20 pm
With an immersible blender, recipes are smooth(ie) sailing
St. Louis Post-Dispatch
In this Wednesday’s Let’s Eat, reporter Harry Jackson Jr. writes an ode to his immersible blender. He’s using it daily to make smoothies, soups, vegetable purees and other dishes — most of them healthful, a few of them ultra-indulgent. He…
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