01.31.2008 10:25 am
Alligator… it’s what for dinner (during Mardi Gras, that is)
St. Louis Post-Dispatch
Alligator Etouffee and Alligator Crepes. Fricasse of Rabbit. Fried Catfish Covered With Swamp Sauce. Don’t knock ‘em till you try ‘em (if you ever get the chance). Those foods — and lots more — were set before me when I…
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