07.31.2008 10:24 am
Tiny cupcakes have a not-so-secret ingredient — zucchini
St. Louis Post-Dispatch
Here’s another take on tiny cupcakes, this one from “From Small Plates, Perfect Wines,” by Lori Lyn Narlock ($16.95, Andrews McMeel Publishing).
As a bonus, recipe uses 3/4 cup of zucchini, so prolific this time of year.
Mini Summer Squash Cupcakes With…
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