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08.11.2009 5:30 pm

Heirloom potato salad flavored with a touch of dill

St. Louis Post-Dispatch
Marissa Robinson and Relissa Norman.

The interns. Front row, left to right: Leah Booker, Gabrielle Williams, Dynique Moore. Back row: Marissa Robinson, Relissa Norman.

This recipe is one of many developed this summer by five Maplewood Richmond Heights high school students. Gabrielle Williams, Relissa Norman, Marissa…

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10.06.2008 4:30 am

New book takes a big bite of St. Louis food history

St. Louis Post-Dispatch

Have you ever wondered what the oldest continuously operating restaurant in town is? It’s Beffa’s, 2700 Olive Street. Don’t look for it without knowing the address  — the restaurant doesn’t have a sign and it isn’t listed in the phone…

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