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03.16.2009 2:08 pm

Irish recipe for bread pudding for St. Patrick’s Day

St. Louis Post-Dispatch
Irish bread and butter pudding

Irish bread and butter pudding

This sweet treat is the creation of Rachel Allen, an Irish celebrity chef, television personality and cookbook author.

Rachel’s Date Bread and Butter Pudding with Boozy Toffee Sauce
Yield:
8 to 10 servings

4 tablespoons butter, softened, plus extra for…

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03.11.2009 11:29 am

Mini corned beef and cabbage rolls are fun party fare

St. Louis Post-Dispatch
Corned Beef Rolls With Dipping Sauce

Corned Beef Rolls With Dipping Sauce

Here’s a fun and unusual way to serve corned beef and cabbage. The flavor says Ireland, but these appetizer-size nibbles look like Japanese maki rolls. To further the illusion, serve the accompanying sauce in an…

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