07.08.2009 4:00 am

Stir (and stir and stir) up authentic gumbo

St. Louis Post-Dispatch

Photo by Steve Adams/"Room in the Bowl"

One of the keys to gumbo is roux, the mix of fat and flour cooked and stirred until it turns the required shade of brown.

Roux is used in many recipes, not just gumbo. Some…

(No Ratings Yet)

Loading ...

Tags: cooking up a storm, gumbo, iacp, international association of culinary professionals, Judith Evans, judy walker, marcelle bienvenu, New Orleans, new orleans times picayune, Recipe Exchange, room in the bowl, St. Louis Post-Dispatch, steve adams

06.24.2009 9:23 am

St. Louisans write, photograph beautiful new cookie book

By Judith Evans

St. Louis Post-Dispatch

S'mores Bars. Photo by Steve Adams

I just received an advance copy of Cookie Swap: Creative Treats to Share Throughout the Year (Gibbs Smith, $19.99, 158 pages), and despite the heat wave, it makes me want to turn on the oven and…

(7 votes, average: 3.71 out of 5)

Loading ...

Tags: brownies, cookie swap, creative treats to share throughout the year, holidays, Judith Evans, julia m. usher, julie usher, new cookbook, recipe, Recipe Exchange, smores, St. Louis Post-Dispatch, steve adams

Stir (and stir and stir) up authentic gumbo

St. Louisans write, photograph beautiful new cookie book

St. Louis food blogs