11.10.2008 4:30 am
Eat local foods, eat black walnuts (in sweet, savory recipes)
St. Louis Post-Dispatch
Wild rice with black walnuts and mushrooms
This far into November, locally grown foods are harder to come by. Gone are the tomatoes, the corn, the fresh berries that make summer eating such a joy.
But now’s the time for black walnuts.…
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