Pumpkin Bread Pudding

If your family doesn’t care for pumpkin pie — or if you’re looking for a treat for breakfast or dessert over the long holiday weekend — this recipe from the Grain Foods Foundation might be appealing.

Although the recipe directs…

Everyday Food, November 2008

Home-whipped cream is a treat, and it’s fairly simple to prepare. When preparing a feast, however — for Thanksgiving or otherwise — cooks need to remember that whipped cream loses its loft after a few hours. Perhaps…

November/December 2008

Most of us think turkey when we picture the Thanksgiving feast, but the big bird doesn’t have to hold center stage.

If you’re a vegetarian — or if you’re hosting vegetarians — this strudel stuffed with cheese, mushrooms, spinach and…

Bon Appetit November 2008

Bon Appetit’s November issue is loaded with recipes, ideas and advice for Thanksgiving, of course. You’ll find four variations on a classic stuffing, six pumpkin desserts, 12 make-ahead side dishes — but the single most interesting recipe…