09.25.2009 8:49 am
Piquillo pepper-garbanzo-tuna tapas are a tiny taste of Spain
St. Louis Post-Dispatch
Tapas are served on small plates
Here’s another recipe inspired by my recent trip to Spain. Actually, it was inspired by a few of my souvenirs — cans of oil-packed tuna and piquillo peppers, which are large, sweet red peppers with…
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